Our wine is the result of Papa Peppe’s care and attention. He matches the traditional methods of cultivation and winemaking passed down by Nonno Tito with the improved processes acquired through his oenological studies. Papa Peppe, helped by all family and loyal collaborators, oversees the entire production process from tending the vines to bottling the wine.
We produce a limited number of bottles: only in this way we can oversee the production and obtain good and genuine wine.
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