Description
Nero d'Avola was the first grape Dad made into wine after finishing his oenology studies, more than 30 years ago. True to tradition, he kept fermenting in concrete, as grandpa Tito and his father before him had done.
This native grape plays a key role in Sicilian winemaking tradition.
Our Nero d'Avola grows in deep, fertile, medium-textured soils that give the wine its structure and typical aromas. The vines are trained on trellises and Guyot pruned.
Order our wine and you'll have a piece of Sicily at home, shipped straight from our cellar with no middlemen, just as if you had come to buy it yourself.
